Here’s the awesome pesto recipe that my family makes every year.

8 cups basil leaves packed into food processor
1 head garlic or more Peeled and separated.
1/2 cup olive oil
1 cup shredded parmesan
1 cup walnuts or pine nuts.
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Pack the basil leaves into the food processor. Pulse 8 ?? 10 times so that the level starts to drop. Place the garlic cloves in the food processor and press into the basil leaves. Add some of the olive oil and pulse several more times. Repeat adding oil and garlic until oil is completely added and the mixture is a paste. Add the walnuts/pine nuts and pulse several times, just enough to chop and mix. Add the shredded parmesan and pulse several times, just enough to mix. Press into a container and refrigerate for several hours.

Divide into the portion sizes you expect to need, and package in Press’n Seal or Saran Wrap. Put the individual packages into a ziplock bag and freeze.