One of my guilty pleasures is Kraft Mac n’ Cheese in the thin blue box which I had to abandon due to their unethical use of dyes prohibited outside the USA. (The Kraft Deluxe Mac n’ Cheese with squeezable cheese is a close second.) Of course, I can’t have tyat now due to the whole “wheat pasta = gluten” thing but I’ve found an alternative at Trader Joe’s and Target:

Rice pasta and cheese.

You prepare it the same way you would prepare the stuff in the blue box. The only difference is that the macaroni is made of rice flour instead of wheat. Unfortunately, this means that it tastes better right after it is cooked than it does the next day after being refrigerated. (It’s kind of like how rice is coarser the second day you eat it.)

I mention this for all my mac n’cheese loving readers so that some of you can find something that you can eat that isn’t going to mess with your stomach (or Texas).