As I sit here typing this, my mother-in-law is making beef stroganoff and it smells heavenly. I love it but the floured beef and the egg noodles are no bueno for me this month. Sure, I could put it over rice but I’d still have to figure out how to replace the flour that coats the beef. So… I thought I’d talk about the “company foods” I need to learn how to make gluten-free.

-beef stroganoff
-beef burgundy
-“Jimmy” chicken (a family recipe — it’s a twist on chicken parisienne that my dad created 45 years ago)
-goulash and spaetzle
-lasagna (actually, this one wouldn’t be hard but I still need to think it through)

What are “company foods” you would have to alter?

Oh yes… I was emailed by the 31 Days people last night and there’s a giveaway that you can enter as a reader of a blog where someone is doing the 31 Days. It starts tomorrow and I’m looking forward to it!