This is the time of year when one locks their car doors at church because if you don’t…
you end up with tons of zucchini, corn, potatoes, peas, squash, pumpkins…
I have this idea for solving world hunger: send all the surplus zucchini to the starving people. This would work because zucchini is pretty hard to mess up and it grows just *so* well.
(Of course I didn’t just process two zucchini that were larger than my arms and one the size of a small pumpkin that well-meaning parishioners gave Jon. Nooooo… And of course I don’t have 3 gallons of grated zukes in the fridge waiting for me to bake them into a zucchini chocolate cake for Sir Sours. Of course not!)
Are zucchini that large even tasty? It’s been my experience that once they’re larger than, say, a 24 ounce bottle of soda, they’re kind of bland and useless.
actually, it’s kind of like cutting up a pumpkin at that size. the insides are spongey.