So, I’ve made fun of the whole pumpkin spice latté thing forever, especially the stupidity published by Food Babe about how it didn’t contain any pumpkin (it’s about the flavoring and spices, not the pumpkin, you idiot!) and I finally decided to try the frappucino version.
Verdict: OK but not worth the hype. I liked the spices they sprinkled on the whipped cream (which I forgot to ask them not to put on — oops!) and the frappucino tasted kind of like brown sugar. I guess they actually started putting pumpkin in the syrup after
Fear Food Babe complained?